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Tender strips of teriyaki-marinated pork are gently sautéed and wrapped in crisp, fresh lettuce leaves with vegetables and rice noodles.
Prep Time: 20 minutes
Total Time: 50 minutes
Makes: 4 servings
Ingredients:
1/2 cup La Choy® Teriyaki Marinade and Sauce
1 pound pork tenderloin, cut into 1/4-inch thick strips
1 tablespoon vegetable oil
4 large iceberg lettuce leaves
1 large carrot, peeled and shredded
1 can (8 ounces) La Choy Sliced Water Chestnuts, drained
1 can (14 ounces) La Choy Bean Sprouts, rinsed and drained
La Choy Rice Noodles (optional)
Directions:
1. Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.
2. Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for three to four minutes or until slightly pink in center and browned on both sides.
3. Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork, and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.
Chef's Tip: La Choy Chow Mein Noodles and La Choy Rice Noodles add delicious, crunchy texture to your favorite Asian dishes.
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