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Chow mein noodles, dried cranberries and almonds are coated with mix of cinnamon-sugar and soy sauce.
Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Makes: 16 servings (1/2 cup each)
Ingredients:
PAM® Original No-Stick Cooking Spray
2 egg whites
1 tablespoon water
2 tablespoons La Choy® Soy Sauce
3 packages (6 ounces each) whole almonds
1 container (5 ounces) La Choy® Chow Mein Noodles
1 package (6 ounces) sweetened dried cranberries
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
Directions:
1. Preheat oven to 250ºF. Spray 15 x 10 x 1-inch baking pan with cooking spray.
2. Beat egg whites in large bowl with wire whisk for 30 seconds until slightly frothy. Add water and soy sauce; beat an additional 30 seconds. Add almonds, chow mein noodles and cranberries; stir until well coated.
3. Combine sugar, cinnamon and salt in small bowl; blend well. Sprinkle over nut mixture. Toss to coat; spread evenly on prepared pan.
4. Bake 1 hour, stirring every 15 minutes. Allow to cool. Store in airtight container.
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