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Juicy grilled chicken with savory bits of garlic and sweet & sour lemony flavor.
Prep Time: 10 minutes
Total Time: 50 minutes
Makes: 8 servings (1 chicken breast each)
Ingredients:
3/4 cup La Choy® Soy Sauce
1 can (6 ounces) frozen lemonade concentrate, thawed
Freshly grated lemon peel of 2 lemons (about 3 tablespoons)
Juice of 2 lemons (about 1/2 cup)
1 tablespoon sesame oil
1 tablespoon finely chopped garlic
1 tablespoon brown sugar
8 boneless skinless chicken breasts (5 oz. each)
PAM® for Grilling Spray
Directions:
1. Whisk together all ingredients except chicken in medium bowl until blended. Reserve 1 cup marinade to serve with grilled chicken.
2. Place chicken breasts in bowl and marinate for 20 minutes. Turn chicken occasionally to absorb marinade. Discard marinade when ready to grill chicken.
3. Spray cold grill and utensils with grilling spray. Position grill 3-4 inches from heat; heat grill according to manufacturer's direction. Grill chicken about 10 minutes per side or until no longer pink. Serve with the 1 cup reserved marinade.
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