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Crunchy romaine lettuce is topped with tender cooked chicken, juicy oranges, and crispy rice noodles in this satisfying entrée salad.
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 6 servings
Ingredients:
3 tablespoons rice or white vinegar
2 tablespoons La Choy® Soy Sauce
2 tablespoons honey
2 tablespoons Pure Wesson® Vegetable Oil
1 tablespoon dark sesame oil
8 cups chopped romaine lettuce (1-inch pieces)
1 small red onion, thinly sliced
1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
3 cups shredded or sliced cooked chicken
1 can (3 ounces) La Choy Rice Noodles
1 teaspoon toasted sesame seeds
Black pepper (optional)
Directions:
Whisk together vinegar, soy sauce, honey, vegetable oil, and sesame oil in small bowl; set aside.
Toss lettuce with half of the onion; arrange on large platter. Top with remaining onion, orange sections, and chicken. Drizzle with dressing. Sprinkle with rice noodles and sesame seeds. Season with black pepper to taste, if desired.
Use prewashed salad greens to save time and effort.
Use cooked crabmeat or cooked shrimp as an alternative to chicken.
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