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Traditional beef and broccoli in a savory stir-fry sauce.
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 5 servings (1 cup each)
Ingredients:
2 tablespoons Wesson® Vegetable Oil, divided
1 medium onion, chopped
1 package (14 ounces) frozen broccoli florets
1 can (8 ounces) La Choy® Sliced Water Chestnuts, drained
1 pound boneless beef sirloin, cut across grain into 2 x 1/2-inch strips
5 cloves garlic, finely chopped
1/3 cup La Choy Soy Sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon water
La Choy Chow Mein Noodles (optional)
Directions:
1. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir onion, broccoli, and water chestnuts 4 minutes or until crisp and tender. Remove from skillet; set aside.
2. Pour remaining 1 tablespoon oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add broccoli and water chestnuts back to skillet.
3. Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and sauce thickens.
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