Teriyaki Beef and Peppers
Thinly sliced beef, tri-colored bell peppers and water chestnuts in a teriyaki stir-fry sauce served with noodles
25
Prep Time
25
Total Time
5
Servings
6
Ingredients
starstarstarstarstar of 5 ( ratings)
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Ingredients

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1 pkg (12 oz each) frozen bell pepper and onion strips
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2-1/2 cups hot cooked Asian wheat noodles or linguine

Directions

  1. Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.
  2. Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.
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Cook's Tips

  • Sprinkle with toasted sesame seeds, if desired. For variety, try chicken or shrimp in place of the beef. Add La Choy® Bean Sprouts or Chow Mein noodles for a different flare.

Nutrition Facts

Serving Size5 servings (1 cup stir-fry and 1/2 cup noodles each)
Calories330

View Complete Nutrition Information

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Teriyaki Beef and Peppers

Thinly sliced beef, tri-colored bell peppers and water chestnuts in a teriyaki stir-fry sauce served with noodles
25
Prep Time
25
Total Time
5
Servings
6
Ingredients
starstarstarstarstar

Ingredients

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1 pkg (12 oz each) frozen bell pepper and onion strips
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2-1/2 cups hot cooked Asian wheat noodles or linguine

Directions

  1. Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.
  2. Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.

Cook's Tips

  • Sprinkle with toasted sesame seeds, if desired. For variety, try chicken or shrimp in place of the beef. Add La Choy® Bean Sprouts or Chow Mein noodles for a different flare.
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