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Teriyaki Beef and Peppers

Thinly sliced beef, tri-colored bell peppers and water chestnuts in a teriyaki stir-fry sauce served with noodles

Recipe Rating

11 ratings.

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Time:

Hands On: 25 minutes
Total Time: 25 minutes

Servings:

Makes 5 servings (1 cup stir-fry and 1/2 cup noodles each)

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Ingredients

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1 pkg (12 oz each) frozen bell pepper and onion strips
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2-1/2 cups hot cooked Asian wheat noodles or linguine
Directions
  1. Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.
  2. Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.

Cook's Tips
Sprinkle with toasted sesame seeds, if desired.

For variety, try chicken or shrimp in place of the beef.

Add La Choy® Bean Sprouts or Chow Mein noodles for a different flare.


Nutrition Facts
Amount per Serving
Calories
330
% Daily Value*
Total fat
11%
7 g
Saturated fat
10%
2 g
Cholesterol
18%
55 MG
Sodium
27%
656 MG
Carbohydrate
14%
41 g
Dietary fiber
9%
2 g
Sugars
1%
8 g
Protein
51%
26 g
Vitamin A
3%
Vitamin C
15%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet





















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