Sweet and Sour Chicken
A classic Asian recipe with chicken, colorful vegetables and sweet pineapple tossed in a traditional sweet and sour sauce
20
Prep Time
20
Total Time
6
Servings
10
Ingredients
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon La Choy® Soy Sauce
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 small onion, chopped
  • 1 large red bell pepper, seeded, cut into 3/4-inch chunks
  • 1 pound boneless skinless chicken breasts or thighs, cut into thin slices
  • 1 can (20 oz each) pineapple chunks in juice, drained
  • 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Whisk together cornstarch, water and soy sauce in small bowl until blended; set aside.
  2. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add onion and pepper; cook and stir 2 minutes or until crisp-tender. Remove from skillet; set aside.
  3. Place remaining 1 tablespoon oil in skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet. Stir in pineapple, bamboo shoots, sweet and sour sauce and soy sauce mixture; cook until hot and sauce thickens. Serve with chow mein noodles, if desired.

Nutrition Facts

Serving Size6 servings (1 cup each)
Calories271

View Complete Nutrition Information

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Sweet and Sour Chicken

A classic Asian recipe with chicken, colorful vegetables and sweet pineapple tossed in a traditional sweet and sour sauce
20
Prep Time
20
Total Time
6
Servings
10
Ingredients
starstarstarstarstar

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon La Choy® Soy Sauce
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 small onion, chopped
  • 1 large red bell pepper, seeded, cut into 3/4-inch chunks
  • 1 pound boneless skinless chicken breasts or thighs, cut into thin slices
  • 1 can (20 oz each) pineapple chunks in juice, drained
  • 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Whisk together cornstarch, water and soy sauce in small bowl until blended; set aside.
  2. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add onion and pepper; cook and stir 2 minutes or until crisp-tender. Remove from skillet; set aside.
  3. Place remaining 1 tablespoon oil in skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet. Stir in pineapple, bamboo shoots, sweet and sour sauce and soy sauce mixture; cook until hot and sauce thickens. Serve with chow mein noodles, if desired.
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