Sweet and Sour Chicken
An Asian favorite with colorful vegetables, sweet pineapple and juicy chicken all tossed with a traditional sweet & sour sauce
20
Prep Time
20
Total Time
6
Servings
9
Ingredients
decoration

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 small onion, chopped
  • 1 large red bell pepper, seeded, cut into 3/4-inch chunks
  • 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
  • 1 can (8 oz each) La Choy® Bamboo Shoots, drained
  • 1 can (20 oz each) pineapple chunks in juice, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Heat 1 tablespoon of the oil in large skillet or wok over high heat. Cook and stir onion and red bell pepper about 2 minutes, or until crisp tender. Remove from skillet; set aside.
  2. Pour the remaining 1 tablespoon oil into skillet. Cook and stir chicken about 4 minutes or until no longer pink. Add onion and bell pepper back to skillet. Stir in bamboo shoots and pineapple chunks.
  3. Combine sweet & sour sauce and soy sauce in small bowl; add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and sauce thickens, stirring occasionally, about 1 minute. Serve with chow mein noodles, if desired.

Nutrition Facts

Serving Size6 servings (1 cup each)
Calories274

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Sweet and Sour Chicken

An Asian favorite with colorful vegetables, sweet pineapple and juicy chicken all tossed with a traditional sweet & sour sauce
20
Prep Time
20
Total Time
6
Servings
9
Ingredients
starstarstarstarstar

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 small onion, chopped
  • 1 large red bell pepper, seeded, cut into 3/4-inch chunks
  • 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
  • 1 can (8 oz each) La Choy® Bamboo Shoots, drained
  • 1 can (20 oz each) pineapple chunks in juice, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Heat 1 tablespoon of the oil in large skillet or wok over high heat. Cook and stir onion and red bell pepper about 2 minutes, or until crisp tender. Remove from skillet; set aside.
  2. Pour the remaining 1 tablespoon oil into skillet. Cook and stir chicken about 4 minutes or until no longer pink. Add onion and bell pepper back to skillet. Stir in bamboo shoots and pineapple chunks.
  3. Combine sweet & sour sauce and soy sauce in small bowl; add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and sauce thickens, stirring occasionally, about 1 minute. Serve with chow mein noodles, if desired.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews