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Sweet and Crunchy Party MixChow mein noodles, dried cranberries and almonds are coated with mix of cinnamon-sugar and soy sauce
Recipe Rating  11 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 1 hour 30 minutes Servings: Makes 16 servings (1/2 cup each)
| Ingredients |
- PAM® Original No-Stick Cooking Spray
- 2 egg whites
- 2 tablespoons La Choy® Soy Sauce
- 1 tablespoon water
- 3 pkgs (6 oz each) whole almonds
- 1 can (5 oz each) La Choy® Chow Mein Noodles
- 1 pkg (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
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| Directions | - Preheat oven to 250°F. Spray 15 x 10 x 1-inch baking pan with cooking spray.
- Beat egg whites in large bowl with wire whisk for 30 seconds until slightly frothy. Add soy sauce and water; beat an additional 30 seconds. Add almonds, chow mein noodles and cranberries; stir until well coated.
- Combine sugar, cinnamon and salt in small bowl; blend well. Sprinkle over nut mixture. Toss to coat; spread evenly on prepared pan.
- Bake 1 hour, stirring every 15 minutes. Allow to cool. Store in airtight container.
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 Nutrition Facts Amount per Serving Calories 286 % Daily Value* Total fat 27% 18 g Saturated fat 9% 2 g Cholesterol 0% 0 MG Sodium 12% 296 MG Carbohydrate 9% 28 g Dietary fiber 19% 5 g Sugars 1% 15 g Protein 17% 8 g Vitamin A 0% Vitamin C 0% Calcium 9% Iron 9% * Percent Daily Values are based on a 2,000 calorie diet |
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