Sesame Beef
Tender strips of steak in a rich savory sauce . . . may be served with hot cooked rice
15
Prep Time
50
Total Time
4
Servings
7
Ingredients
decoration

Ingredients

  • 1 pound boneless beef top sirloin steak, 1-inch thick
  • 1/2 cup La Choy® Lite Soy Sauce, divided
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup honey
  • 1 tablespoon unseasoned rice or white vinegar
  • 1 can (8 oz each) La Choy® Bamboo Shoots, drained
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • Hot cooked rice, optional

Directions

  1. Place steak in large resealable food storage bag. Pour 1/4 cup of the soy sauce over steak; seal bag. Refrigerate 20 minutes, turning bag halfway through marinating time.
  2. Position broiler rack 3 to 4 inches from heat. Spray broiler pan with cooking spray. Stir together remaining soy sauce, honey, vinegar and bamboo shoots in medium bowl. Stir together cornstarch and water; blend into soy sauce mixture and set aside.
  3. Place steak on broiler pan; discard bag with marinade. Broil 16 to 20 minutes for medium-rare to medium doneness, turning once. Let stand 10 minutes before slicing.
  4. Meanwhile, heat medium skillet over high heat; toast sesame seeds until lightly browned. Add soy sauce mixture; cook and stir 2 minutes or until thickened and bubbly. Remove from heat. Cut steak across the grain into thin pieces. Toss with prepared sauce. Serve with rice, if desired.

Nutrition Facts

Serving Size4 servings (about 3 ounces beef each)
Calories291

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Sesame Beef

Tender strips of steak in a rich savory sauce . . . may be served with hot cooked rice
15
Prep Time
50
Total Time
4
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • 1 pound boneless beef top sirloin steak, 1-inch thick
  • 1/2 cup La Choy® Lite Soy Sauce, divided
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup honey
  • 1 tablespoon unseasoned rice or white vinegar
  • 1 can (8 oz each) La Choy® Bamboo Shoots, drained
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • Hot cooked rice, optional

Directions

  1. Place steak in large resealable food storage bag. Pour 1/4 cup of the soy sauce over steak; seal bag. Refrigerate 20 minutes, turning bag halfway through marinating time.
  2. Position broiler rack 3 to 4 inches from heat. Spray broiler pan with cooking spray. Stir together remaining soy sauce, honey, vinegar and bamboo shoots in medium bowl. Stir together cornstarch and water; blend into soy sauce mixture and set aside.
  3. Place steak on broiler pan; discard bag with marinade. Broil 16 to 20 minutes for medium-rare to medium doneness, turning once. Let stand 10 minutes before slicing.
  4. Meanwhile, heat medium skillet over high heat; toast sesame seeds until lightly browned. Add soy sauce mixture; cook and stir 2 minutes or until thickened and bubbly. Remove from heat. Cut steak across the grain into thin pieces. Toss with prepared sauce. Serve with rice, if desired.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews