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Sesame Beef

Tender strips of steak in a rich savory sauce . . . may be served with hot cooked rice

Recipe Rating

1 ratings.

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Time:

Hands On: 15 minutes
Total Time: 50 minutes

Servings:

Makes 4 servings (about 3 ounces beef each)

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Ingredients

  • 1 pound boneless beef top sirloin steak, 1-inch thick
  • 1/2 cup La Choy® Lite Soy Sauce, divided
  •   PAM® Original No-Stick Cooking Spray
  • 1/3 cup honey
  • 1 tablespoon unseasoned rice or white vinegar
  • 1 can (8 oz each) La Choy® Bamboo Shoots, drained
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  •   Hot cooked rice, optional
Directions
  1. Place steak in large resealable food storage bag. Pour 1/4 cup of the soy sauce over steak; seal bag. Refrigerate 20 minutes, turning bag halfway through marinating time.
  2. Position broiler rack 3 to 4 inches from heat. Spray broiler pan with cooking spray. Stir together remaining soy sauce, honey, vinegar and bamboo shoots in medium bowl. Stir together cornstarch and water; blend into soy sauce mixture and set aside.
  3. Place steak on broiler pan; discard bag with marinade. Broil 16 to 20 minutes for medium-rare to medium doneness, turning once. Let stand 10 minutes before slicing.
  4. Meanwhile, heat medium skillet over high heat; toast sesame seeds until lightly browned. Add soy sauce mixture; cook and stir 2 minutes or until thickened and bubbly. Remove from heat. Cut steak across the grain into thin pieces. Toss with prepared sauce. Serve with rice, if desired.


Nutrition Facts
Amount per Serving
Calories
291
% Daily Value*
Total fat
10%
6 g
Saturated fat
11%
2 g
Cholesterol
23%
69 MG
Sodium
48%
1,158 MG
Carbohydrate
10%
29 g
Dietary fiber
2%
1 g
Sugars
3%
27 g
Protein
56%
28 g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet





















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