Savory Holiday Dressing
Minutes Prep time: 30
Minutes Total time: 90
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 90
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 tablespoons vegetable oil
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
3/4 cup diagonally sliced green onions
3/4 cup dried cranberries
1 pkg (16 oz each) herb-seasoned stuffing crumbs
3 cans (14 oz each) reduced-sodium chicken broth
2 ounces Melba toast rounds, broken into pieces (2 ounces = 1 cup)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 52 mg | 5% |
Carbohydrate | 40 g | 13% |
Cholesterol | 0 | |
Total Fat | 4 g | 7% |
Iron | 2 mg | 13% |
Calories | 223 kcal | 11% |
Sodium | 765 mg | 32% |
Protein | 6 g | 13% |
Saturated Fat | 1 g | 4% |
Sugars | 8 g | 1% |
Vitamin C | 2 mg | 3% |
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
Heat oil in medium skillet over medium-high heat. Add water chestnuts, onions and cranberries. Cook 3 minutes, stirring frequently, or until onions are tender.
Combine stuffing crumbs and onion mixture in large bowl; add broth and mix until well blended. Stir in Melba toast pieces. Place in prepared dish. Bake uncovered 45 minutes or until top is lightly browned and crisp.
Melba toast can be found in the cracker aisle.
Savory Holiday Dressing