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Savory Crab SpreadCrab salad with cream cheese and mayonnaise gets a crunchy texture with water chestnuts and almonds
Recipe Rating  1 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings: Makes 24 servings (3 topped crackers each)
| Ingredients |
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, chopped
- 1 pkg (8 oz each) cream cheese, softened
- 1 can (6 oz each) crabmeat, drained
- 1/2 cup slivered almonds, toasted, finely chopped
- 1/4 cup chopped green onions (1/2 cup = about 2 onions)
- 2 tablespoons mayonnaise
- 1 tablespoon La Choy® Soy Sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- assorted crackers
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| Directions | - Combine water chestnuts, cream cheese, crabmeat, almonds, green onion, mayonnaise, soy sauce, dry mustard and garlic powder in medium bowl; blend well.
- Serve immediately or cover and refrigerate until ready to serve.
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Nutrition Facts Amount per Serving Calories 102 % Daily Value* Total fat 11% 7 g Saturated fat 12% 2 g Cholesterol 5% 16 MG Sodium 8% 190 MG Carbohydrate 2% 7 g Dietary fiber 3% 1 g Sugars 0% 2 g Protein 6% 3 g Vitamin A 3% Vitamin C 1% Calcium 3% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet |
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