Sausage and Tomato Rotini
Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
8 ounces dry rotini pasta, uncooked (8 oz = 3 cups)
1 pound hot Italian pork sausage links, casings removed
5 green onions, cut diagonally into 1-inch lengths
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1/4 cup lowfat (1%) or whole milk
1/4 cup chopped fresh basil leaves
2 tablespoons Hunt's® Tomato Paste
1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 387 mg | 39% |
Carbohydrate | 59 g | 20% |
Cholesterol | 85 mg | 28% |
Total Fat | 31 g | 48% |
Iron | 4 mg | 22% |
Calories | 672 kcal | 34% |
Sodium | 1360 mg | 56% |
Protein | 37 g | 75% |
Saturated Fat | 14 g | 71% |
Sugars | 7 g | 1% |
Vitamin C | 13 mg | 22% |
Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain. Stir in onions; cook 3 minutes, or until crisp-tender, stirring frequently.
Add diced tomatoes with their liquid, the milk, basil and tomato paste; mix well. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.
Drain pasta; place in large serving bowl. Add sausage mixture; mix lightly. Sprinkle with cheese.
Sausage and Tomato Rotini