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Quick and Easy Won Ton SoupAuthentic-tasting Asian soup using pot stickers for won tons
Recipe Rating  2 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings: Makes 4 servings (1-1/4 cups each)
| Ingredients |
- 2 cans (14 oz each) reduced-sodium chicken broth
- 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
- 2 green onions, cut into 1/2-inch thick diagonal slices
- 1/2 medium carrot, sliced thin
- 1 pkg (15 oz each) frozen chicken pot stickers
- 1 tablespoon La Choy® Soy Sauce
- Toasted sesame oil, optional
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| Directions | - Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium-low. Add bean sprouts, onions and carrot; cook 5 minutes, stirring occasionally. Add pot stickers; cover. Cook 5 to 7 minutes or until hot. Stir in soy sauce.
- Divide pot stickers between 4 soup bowls. Ladle soup over pot stickers. Add a dash of sesame oil to soup, if desired.
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| Cook's Tips | If frozen pot stickers are not available in your market, substitute refrigerated chicken or cheese tortellini.
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 Nutrition Facts Amount per Serving Calories 271 % Daily Value* Total fat 17% 11 g Saturated fat 17% 3 g Cholesterol 4% 11 MG Sodium 47% 1,121 MG Carbohydrate 10% 30 g Dietary fiber 11% 3 g Sugars 0% 3 g Protein 23% 11 g Vitamin A 28% Vitamin C 22% Calcium 4% Iron 12% * Percent Daily Values are based on a 2,000 calorie diet |
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