Queso Macaroni and Cheese
Minutes Prep time: 20
Minutes Total time: 20
Servings: 8
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 8
Difficulty: easy
1 pkg (16 oz each) dry elbow macaroni, uncooked
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
1/2 cup reduced fat (2%) milk
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 439 mg | 44% |
Carbohydrate | 54 g | 18% |
Cholesterol | 32 mg | 11% |
Total Fat | 12 g | 18% |
Iron | 2 mg | 11% |
Calories | 411 kcal | 21% |
Sodium | 936 mg | 39% |
Protein | 17 g | 35% |
Saturated Fat | 8 g | 38% |
Sugars | 6 g | 1% |
Vitamin C | 2 mg | 3% |
Prepare macaroni according to package directions, omitting salt.
Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
Drain macaroni; place in large bowl. Add tomato mixture; toss to coat.
Queso Macaroni and Cheese