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Pork and Vegetable Fried RiceGround pork, cabbage and carrots combined with rice and stir fry sauce for a variation of fried rice
Recipe Rating  2 ratings. Rate this recipe Time:
Hands On: 45 minutes
Total Time: 45 minutes Servings: Makes 6 servings (1 cup each)
| Ingredients |
- 1 pound ground pork
- 4 cups thinly shredded green cabbage
- 3/4 cup chopped carrots
- 2 cups cooked long-grain white rice, chilled
- 1/2 cup La Choy® Original Stir Fry Sauce-Marinade
- 2 tablespoons La Choy® Soy Sauce
- 2 eggs, beaten
- 1/2 cup thinly sliced green onions
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| Directions | - Heat large nonstick skillet or wok over medium-high heat. Add pork; cook 5 minutes or until lightly browned and crumbled.
- Add cabbage and carrots; cook 3 minutes more or until crisp-tender. Add rice; cook 5 minutes or until rice is dry and lightly browned. Add stir fry sauce and soy sauce; stir to combine.
- Create well in center of rice mixture by pushing towards sides of skillet. Add beaten eggs; cook 2 to 3 minutes or until egg is scrambled. Stir egg and green onions into rice mixture.
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| Cook's Tips | Try with chilled, cooked brown rice instead.
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 Nutrition Facts Amount per Serving Calories 302 % Daily Value* Total fat 21% 14 g Saturated fat 23% 5 g Cholesterol 38% 114 MG Sodium 29% 693 MG Carbohydrate 8% 24 g Dietary fiber 7% 2 g Sugars 1% 5 g Protein 38% 19 g Vitamin A 51% Vitamin C 30% Calcium 5% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet |
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