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Pepper Beef Stir-FrySlices of tender beef with bell pepper and bamboo shoots in a savory stir-fry sauce
Recipe Rating  16 ratings. Rate this recipe Time:
Hands On: 25 minutes
Total Time: 25 minutes Servings: Makes 4 servings (1 cup each)
| Ingredients |
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 large red or green bell pepper, cut into pieces
- 1 medium onion, cut into pieces
- 1 pound boneless beef sirloin, cut across grain into 2 x 1/2-inch strips
- 4 cloves garlic, finely chopped
- 1 can (8 oz each) La Choy® Bamboo Shoots, drained
- 1/3 cup La Choy® Lite Soy Sauce
- 1 tablespoon firmly packed brown sugar
- 2 tablespoons Hunt's® Tomato Ketchup
- 1 tablespoon cornstarch
- 1 tablespoon water
- Hot cooked rice, optional
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 | Directions | - Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir bell pepper and onion about 2 minutes or until crisp-tender. Remove from skillet; set aside.
- Pour remaining 1 tablespoon oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add bamboo shoots and return cooked vegetables to skillet.
- Whisk together soy sauce, brown sugar and ketchup in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook and stir about 1 minute or until sauce thickens. Serve with hot cooked rice, if desired.
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Nutrition Facts Amount per Serving Calories 292 % Daily Value* Total fat 19% 12 g Saturated fat 15% 3 g Cholesterol 16% 49 MG Sodium 37% 880 MG Carbohydrate 5% 16 g Dietary fiber 5% 1 g Sugars 1% 11 g Protein 57% 28 g Vitamin A 22% Vitamin C 111% Calcium 3% Iron 11% * Percent Daily Values are based on a 2,000 calorie diet |
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