Peanut Butter Haystacks
A no bake treat recipe made with chow mein noodles and marshmallows coated with melted morsels and peanut butter to satisfy the sweet tooth
15
Prep Time
25
Total Time
12
Servings
4
Ingredients
decoration

Ingredients

  • 1/2 cup premier white OR semi-sweet chocolate morsels
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 cup La Choy® Chow Mein Noodles
  • 1/2 cup miniature marshmallows

Directions

  1. Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.
  2. Add chow mein noodles and marshmallows. Stir until well coated.
  3. Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.

Nutrition Facts

Serving Size12 servings (1 haystack each)
Calories97

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Peanut Butter Haystacks

A no bake treat recipe made with chow mein noodles and marshmallows coated with melted morsels and peanut butter to satisfy the sweet tooth
15
Prep Time
25
Total Time
12
Servings
4
Ingredients
starstarstarstarstar

Ingredients

  • 1/2 cup premier white OR semi-sweet chocolate morsels
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 cup La Choy® Chow Mein Noodles
  • 1/2 cup miniature marshmallows

Directions

  1. Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.
  2. Add chow mein noodles and marshmallows. Stir until well coated.
  3. Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews