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Orange-Spinach Salad with ChickenChicken in a honey-orange sauce stars on fresh spinach with mandarin oranges and crunchy almonds
Recipe Rating  12 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings: Makes 4 servings (1 salad each)
| Ingredients |
- 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1 can (11 oz each) mandarin oranges, drained, juice reserved
- 1 tablespoon honey
- 1 tablespoon Pure Wesson® Canola Oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 pkg (6 oz each) baby spinach leaves
- 1/4 cup slivered almonds
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| Directions | - Stir together stir fry sauce, reserved orange juice and honey in small bowl; set aside.
- Heat oil in large skillet over medium-high heat. Add chicken; cook until no longer pink, stirring occasionally. Add stir fry sauce mixture and bring to a boil. Cook 2 to 3 minutes or until mixture thickens slightly. Remove skillet from heat; cool slightly.
- Divide spinach between 4 serving plates. Top evenly with chicken mixture and mandarin oranges. Sprinkle with almonds.
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 Nutrition Facts Amount per Serving Calories 306 % Daily Value* Total fat 17% 11 g Saturated fat 7% 1 g Cholesterol 24% 72 MG Sodium 12% 300 MG Carbohydrate 7% 21 g Dietary fiber 9% 2 g Sugars 2% 17 g Protein 60% 30 g Vitamin A 93% Vitamin C 64% Calcium 8% Iron 14% * Percent Daily Values are based on a 2,000 calorie diet |
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