Marinated Steak Italiano
Minutes Prep time: 10
Minutes Total time: 55
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 55
Servings: 8
Difficulty: easy
3/4 cup Wish-Bone® Italian dressing, divided
2 pounds boneless beef top sirloin , T-Bone or top loin steak
2 pkgs (8 oz each) field greens salad blend
1 cup cherry tomatoes, halved
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 47 mg | 5% |
Carbohydrate | 5 g | 2% |
Cholesterol | 69 mg | 23% |
Total Fat | 11 g | 18% |
Iron | 2 mg | 14% |
Calories | 232 kcal | 12% |
Sodium | 300 mg | 13% |
Protein | 27 g | 53% |
Saturated Fat | 3 g | 14% |
Sugars | 3 g | 0 |
Vitamin C | 12 mg | 19% |
Pour 1/2 cup Italian Dressing over steak in large, shallow glass baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours.
Remove steak from marinade, discarding marinade.
Grill or broil steak, turning once and brushing frequently with remaining dressing, until steak is done.
Serve over mixed salad greens and tomatoes.
VARIATIONS: Use 2-1/2 to 3 pounds chicken pieces OR 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.) OR 2-1/2 pounds pork chops (about 1 in. thick).
Marinated Steak Italiano