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Mandarin Chicken with BroccoliLa Choy Orange Ginger Stir Fry Sauce combined with chicken, broccoli and mandarin oranges for a quick weeknight meal
Recipe Rating  14 ratings. Rate this recipe Time:
Hands On: 30 minutes
Total Time: 30 minutes Servings: Makes 6 servings (1 cup stir-fry and 1/2 cup rice each)
| Ingredients |
- 6 cups frozen broccoli florets
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
- 1-1/2 teaspoons finely chopped garlic
- 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1 can (11 oz each) mandarin oranges, drained
- 3 cups cooked long-grain white rice
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| Directions | - Prepare broccoli according to package directions. Drain and set aside.
- Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
- Add broccoli and stir-fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.
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| Cook's Tips | Try thinly sliced beef or shrimp as alternatives for the chicken.
For crunch, sprinkle with La Choy® Chow Mein Noodles.
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 Nutrition Facts Amount per Serving Calories 371 % Daily Value* Total fat 9% 6 g Saturated fat 6% 1 g Cholesterol 24% 72 MG Sodium 20% 484 MG Carbohydrate 14% 43 g Dietary fiber 10% 2 g Sugars 2% 16 g Protein 59% 30 g Vitamin A 6% Vitamin C 66% Calcium 4% Iron 11% * Percent Daily Values are based on a 2,000 calorie diet |
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