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Mandarin Chicken Stir-FryBlend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute one pound cleaned shrimp for the chicken
Recipe Rating  15 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings: Makes 4 servings (1 cup each)
| Ingredients |
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 pkg (14 oz each) frozen stir-fry vegetables
- 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices
- 1/3 cup La Choy® Teriyaki Marinade & Sauce
- 1 tablespoon cornstarch
- 1 can (11 oz each) mandarin oranges, drained
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| Directions | - Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
- Pour remaining 1 tablespoon oil into skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet.
- Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
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| Cook's Tips | Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.
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 Nutrition Facts Amount per Serving Calories 313 % Daily Value* Total fat 15% 10 g Saturated fat 9% 2 g Cholesterol 24% 72 MG Sodium 34% 825 MG Carbohydrate 8% 25 g Dietary fiber 6% 2 g Sugars 2% 17 g Protein 57% 28 g Vitamin A 20% Vitamin C 52% Calcium 4% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet |
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