Honey-Mustard Pork Chops
Thin cut bone-in pork chops cook quickly in a skillet and then are drizzled with a warm honey-mustard sauce
15
Prep Time
20
Total Time
4
Servings
5
Ingredients
starstarstarstarstar of 5 ( ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 thin cut bone-in pork chops (4 chops = 1 lb)
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons La Choy® Lite Soy Sauce
  • 1 tablespoon honey
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon finely chopped garlic

Directions

  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
  2. Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.

Nutrition Facts

Serving Size4 servings (1 chop each)
Calories188

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Honey-Mustard Pork Chops

Thin cut bone-in pork chops cook quickly in a skillet and then are drizzled with a warm honey-mustard sauce
15
Prep Time
20
Total Time
4
Servings
5
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 thin cut bone-in pork chops (4 chops = 1 lb)
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons La Choy® Lite Soy Sauce
  • 1 tablespoon honey
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon finely chopped garlic

Directions

  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
  2. Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.
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