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Honey-Mustard Pork Chops

Thin cut bone-in pork chops cook quickly in a skillet and then are drizzled with a warm honey-mustard sauce

Recipe Rating

20 ratings.

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Time:

Hands On: 15 minutes
Total Time: 20 minutes

Servings:

Makes 4 servings (1 chop each)

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Ingredients

  •   PAM® Original No-Stick Cooking Spray
  • 4 thin cut bone-in pork chops (4 chops = 1 lb)
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons La Choy® Lite Soy Sauce
  • 1 tablespoon honey
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon finely chopped garlic
Directions
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
  2. Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.


Nutrition Facts
Amount per Serving
Calories
188
% Daily Value*
Total fat
13%
9 g
Saturated fat
13%
3 g
Cholesterol
20%
61 MG
Sodium
20%
490 MG
Carbohydrate
2%
6 g
Dietary fiber
0%
0 g
Sugars
1%
6 g
Protein
39%
20 g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet





















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