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Grilled Teriyaki Salmon FilletGrilled salmon served with a orange-teriyaki sauce
Rate this recipe Time:
Hands On: 30 minutes
Total Time: 30 minutes Servings: Makes 4 servings (1 piece fish and about 1/4 cup sauce each)
| Ingredients |
- PAM® Grilling Spray
- 1 salmon fillet with skin, cut into 4 pieces (1 fillet = 1-1/2 lbs)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
- 1/3 cup thinly sliced green onions
- 1/4 cup orange juice
- 1 tablespoon grated orange peel
- 2 teaspoons grated fresh ginger
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| Directions | - Spray nonstick grill pan with grilling spray; heat over medium-high heat. Meanwhile, sprinkle fish with salt and pepper.
- Place fish in pan, skin-side down; cook 3 to 4 minutes per side or until desired doneness.
- Combine stir fry sauce, green onions, orange juice, orange peel and ginger for sauce. Serve with salmon.
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Nutrition Facts Amount per Serving Calories 329 % Daily Value* Total fat 26% 17 g Saturated fat 17% 3 g Cholesterol 28% 84 MG Sodium 31% 743 MG Carbohydrate 5% 15 g Dietary fiber 2% 1 g Sugars 1% 6 g Protein 59% 30 g Vitamin A 3% Vitamin C 23% Calcium 3% Iron 3% * Percent Daily Values are based on a 2,000 calorie diet |
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