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Grilled Steak with Teriyaki and Bacon SauceGrilled steak served with a smoky teriyaki sauce
Rate this recipe Time:
Hands On: 30 minutes
Total Time: 1 hour 30 minutes Servings: Makes 4 servings (1 piece steak and 3 tablespoons sauce each)
| Ingredients |
- 1-1/2 pounds boneless beef top sirloin steak
- 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade, divided
- 2 tablespoons lime juice
- 4 slices bacon, cooked, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh chives
- PAM® Grilling Spray
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| Directions | - Combine steak, 1/4 cup stir fry sauce and lime juice in recloseable food storage bag. Place in refrigerator and marinate for at least 1 hour.
- Stir together remaining 1/4 cup stir fry sauce, bacon, mayonnaise and chives; set aside. Remove steak from marinade and pat dry; discard marinade.
- Spray grill pan with grilling spray; heat over medium-high heat. Add steak; cook 3 to 5 minutes. Turn and cook other side to desired doneness. Remove from pan; let stand 5 minutes.
- Cut steak into 4 pieces and serve with sauce.
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| Cook's Tips | To reduce calories in the sauce, substitute reduced-fat mayonnaise or plain yogurt for the regular mayonnaise. OR, try turkey bacon in place of pork bacon to keep the smoky flavor.
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 Nutrition Facts Amount per Serving Calories 395 % Daily Value* Total fat 33% 22 g Saturated fat 28% 6 g Cholesterol 39% 117 MG Sodium 23% 542 MG Carbohydrate 2% 7 g Dietary fiber 0% 0 g Sugars 0% 2 g Protein 83% 41 g Vitamin A 2% Vitamin C 5% Calcium 3% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet |
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