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Grilled Slow-Cooked Asian RibsRibs so tender and flavorful, they will melt in your mouth
Recipe Rating  6 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 2 hours 20 minutes Servings: Makes 8 servings (about 3 ribs each)
| Ingredients |
- PAM® Grilling Spray
- 5 pounds pork baby back ribs (2 racks), membranes removed
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 1 jar (14.75 oz each) La Choy® Orange Ginger Stir Fry Sauce-Marinade
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| Directions | - Preheat oven to 300°F. Spray shallow baking or roasting pan with grilling spray. Arrange racks of ribs in single layer in pan. Sprinkle with garlic salt and pepper. Cover tightly with foil. Bake 2 hours. Remove from oven.
- Spray grate of cold grill and utensils with grilling spray. Preheat grill to medium heat. Cook racks of ribs on grill 10 minutes, or until meat is lightly browned, turning once and basting often with sauce. Cut into desired serving size pieces.
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 Nutrition Facts Amount per Serving Calories 435 % Daily Value* Total fat 44% 29 g Saturated fat 51% 10 g Cholesterol 37% 110 MG Sodium 40% 959 MG Carbohydrate 4% 12 g Dietary fiber 0% 0 g Sugars 1% 9 g Protein 60% 30 g Vitamin A 1% Vitamin C 0% Calcium 6% Iron 7% * Percent Daily Values are based on a 2,000 calorie diet |
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