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Green Bean CasseroleA favorite holiday side dish with Asian flair - a green bean casserole with sliced water chestnuts and chow mein noodles for great crunch and taste
Recipe Rating  6 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 1 hour Servings: Makes 12 servings (1 cup each)
| Ingredients |
- PAM® Original No-Stick Cooking Spray
- 2 bags (16 oz each) frozen cut green beans
- 2 cans (10-3/4 oz each) condensed cream of mushroom soup
- 3/4 cup whole milk
- 1 tablespoon La Choy® Soy Sauce
- 1/4 teaspoon ground black pepper
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
- 1 medium yellow onion, chopped (1 medium onion = 1/2 cup)
- 1 can (5 oz each) La Choy® Chow Mein Noodles
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| Directions | - Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
- Cook green beans in microwave according to package directions; drain well and set aside.
- Stir together condensed soup, milk, soy sauce and pepper in large bowl. Add green beans, water chestnuts and onion; toss to combine.
- Place in prepared dish; bake 25 minutes or until casserole is hot. Top with chow mein noodles; bake 5 minutes more or until noodles are lightly toasted.
- Cool 10 minutes before serving.
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| Cook's Tips | For an intense onion flavor, spray chow mein noodles with cooking spray. Immediately sprinkle with onion powder and toss to coat. Place on baking sheet and bake 5 minutes in preheated 350°F oven. Sprinkle baked casserole with seasoned noodles just before serving.
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 Nutrition Facts Amount per Serving Calories 135 % Daily Value* Total fat 9% 6 g Saturated fat 8% 2 g Cholesterol 1% 2 MG Sodium 23% 558 MG Carbohydrate 6% 18 g Dietary fiber 10% 3 g Sugars 0% 3 g Protein 8% 4 g Vitamin A 8% Vitamin C 5% Calcium 5% Iron 9% * Percent Daily Values are based on a 2,000 calorie diet |
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