Glazed Sweet Potatoes
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
1-1/2 pounds sweet potatoes, peeled, cut into 1/2-inch pieces
3 tablespoons water
3 tablespoons Parkay® Original Spread-tub
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons chopped pecans
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 30 mg | 3% |
Carbohydrate | 20 g | 7% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 1 mg | 4% |
Calories | 147 kcal | 7% |
Sodium | 71 mg | 3% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 6% |
Sugars | 9 g | 1% |
Vitamin C | 10 mg | 17% |
Place potatoes and water in 8x8-inch glass baking dish; cover with plastic wrap. Microwave 3 minutes; carefully pull wrap back and stir potatoes.
Cover dish again; microwave 3 minutes more or until potatoes are tender. Meanwhile, combine Parkay, sugar and cinnamon in small bowl. Drain potatoes; stir in spread mixture. Sprinkle with pecans.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Glazed Sweet Potatoes