Minutes Prep time: 30
Minutes Total time: 60
Servings: 12
Difficulty: Intermediate
1 pkg (20 oz each) Duncan Hines® Dolly Parton’s Cinnamon Swirl Crumb Cake & Muffin Mix
MUFFIN BATTER:
2 eggs
1/2 cup milk
1/2 cup unsalted butter, melted
1 cup chopped peaches, optional
STRUESEL TOPPING:
2 tablespoons butter, melted
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Carbohydrate | 48 g | 16% |
| Cholesterol | 57 mg | 19% |
| Total Fat | 11 g | 16% |
| Iron | 1 mg | 6% |
| Calories | 299 kcal | 15% |
| Sodium | 247 mg | 10% |
| Protein | 4 g | 8% |
| Saturated Fat | 6 g | 32% |
| Sugars | 33 g | 3% |
| Vitamin C | 0 |
Preheat oven to 375°F. Place paper liners in 12 muffin cups. Pour cake mix into large bowl. Pour cinnamon mix into small bowl.
Stir eggs, 1/2-cup milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. *For an optional twist, stir in chopped peaches! To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended.
Scoop about 1 tablespoon of the batter into each muffin cup. Sprinkle with about half of the streusel. Scoop remaining batter on top. Top with remaining streusel topping.
Bake 18 to 21 minutes, until toothpick inserted near the center comes out clean. Whisk confectioners’ sugar, 1 tablespoon milk, and vanilla together in small bowl. Drizzle glaze over muffins and serve.
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