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Coconut Chicken Kabobs with Spicy Peanut Dipping SauceChicken tenders marinated in coconut milk, threaded on skewers and served with a peanut butter sauce
Recipe Rating  4 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 8 hours 20 minutes Servings: Makes 8 servings (3 skewers & 3 tablespoons dipping sauce each)
| Ingredients |
Marinade
- 1 can (14 oz each) coconut milk
- 1/4 cup La Choy® Soy Sauce
- 1/4 cup chopped fresh cilantro
Chicken - 6 boneless skinless chicken breasts (6 breast = about 2 lb)
- 24 wooden skewers (8-inch)
- PAM® Grilling Spray
Sauce - 1-1/3 cups Peter Pan® Creamy Peanut Butter
- 1/2 cup La Choy® Sweet and Sour Sauce
- 1/2 cup dark corn syrup
- 2 tablespoons La Choy® Soy Sauce
- 1 cup water
- 1 tablespoon crushed red pepper flakes
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 | Directions | - Make Marinade: Combine coconut milk, soy sauce and cilantro in large recloseable food storage bag.
- Prepare Chicken: Cut each chicken breast into 4 (1-inch) strips or 'tenders'. Place chicken in marinade, close bag and marinate in refrigerator overnight. Soak wooden skewers in water overnight.
- Spray cold grate of outdoor grill with grilling spray. Prepare grill according to manufacturer directions for medium heat. Meanwhile, thread chicken onto soaked skewers; discard bag with remaining marinade.
- Place chicken skewers on grill grate; cover grill with lid. Grill chicken 5 minutes per side or until no longer pink and meat thermometer inserted in thickest part reaches 170°F.
- Make Sauce: Combine peanut butter, sweet and sour sauce, corn syrup, soy sauce, water and crushed red pepper in small bowl. Serve with chicken skewers.
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Nutrition Facts Amount per Serving Calories 544 % Daily Value* Total fat 46% 30 g Saturated fat 41% 8 g Cholesterol 23% 68 MG Sodium 35% 830 MG Carbohydrate 11% 32 g Dietary fiber 11% 3 g Sugars 2% 15 g Protein 72% 36 g Vitamin A 6% Vitamin C 1% Calcium 2% Iron 12% * Percent Daily Values are based on a 2,000 calorie diet |
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