Cinnamon Apple Tart
Minutes Prep time: 30
Minutes Total time: 60
Servings: 8
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 60
Servings: 8
Difficulty: easy
1/2 cup apple juice or water
3 large tart apples, such as Granny Smith, peeled, sliced
1 pkg (18 oz each) refrigerated sugar cookie dough
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 65 mg | 7% |
Carbohydrate | 59 g | 20% |
Cholesterol | 21 mg | 7% |
Total Fat | 15 g | 23% |
Iron | 1 mg | 7% |
Calories | 380 kcal | 19% |
Sodium | 232 mg | 10% |
Protein | 3 g | 6% |
Saturated Fat | 4 g | 19% |
Sugars | 41 g | 4% |
Vitamin C | 8 mg | 13% |
Preheat oven to 375°F. Bring apple juice to a boil in large skillet on medium-high heat. Add apples; stir. Reduce heat to low; cover. Simmer 3 to 4 minutes, or until apples are crisp-tender, stirring occasionally. Remove apples from skillet with slotted spoon; place in large bowl. Cool slightly. Discard liquid from skillet.
Cut dough into thin slices. Arrange on bottom and up side of greased and floured 9-inch pie plate. Press dough together to form solid crust; set aside. Combine sugar and cinnamon in small bowl. Remove 2 tablespoons of the sugar mixture. Add to apples; toss to coat. Add lemon juice; mix lightly. Spoon into crust. Sprinkle with remaining 2 tablespoons sugar mixture.
Bake 30 to 40 minutes, or until top is set and crust is golden brown. Cool slightly on wire rack. Cut into 8 slices. Top each slice with a serving of Reddi-wip. Serve warm.
How to Arrange Apples in Crust: For an impressive tart, arrange apple slices in a circular pattern in crust, slightly overlapping apple slices.
Cinnamon Apple Tart