Vegetarian Bean Stew Vegetarian Bean Stew
Intermediate
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
2 cups fresh baby carrots
1 cup water
1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
1 tablespoon crunchy peanut butter
1/8 teaspoon salt
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 18 mg | 2% |
Carbohydrate | 10 g | 3% |
Cholesterol | 0 | |
Total Fat | 2 g | 3% |
Iron | 1% | |
Calories | 59 kcal | 3% |
Sodium | 260 mg | 11% |
Protein | 1 g | 3% |
Saturated Fat | 2% | |
Sugars | 4 g | 0 |
Vitamin C | 2 mg | 4% |
Place carrots and water in medium saucepan. Cover; bring to a boil over medium heat. Cook 10 minutes or until tender. Drain.
Add stir fry sauce, peanut butter and salt to carrots; stir until coated.
Carrots with Peanut Sauce