Buffalo Chick'n Pizza
Minutes Prep time: 15
Minutes Total time: 35
Servings: 4
Difficulty: Intermediate
Minutes Prep time: 15
Minutes Total time: 35
Servings: 4
Difficulty: Intermediate
1 pkg (9 oz each) Gardein® Seven Grain Crispy Tenders
1/2 cup Earth Balance® Original Buttery Spread
1/3 cup cayenne pepper sauce
1/2 teaspoon garlic powder
PAM® Olive Oil No-Stick Cooking Spray
1 tablespoon cornmeal
1 pkg (11 oz each) refrigerated pizza dough
8 ounces vegan mozzarella shreds
1 green onion, thinly sliced, whites and greens separated
2 tablespoons vegan ranch dressing
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 410 mg | 41% |
Carbohydrate | 55 g | 18% |
Cholesterol | 0 | |
Total Fat | 42 g | 65% |
Iron | 6 mg | 32% |
Calories | 708 kcal | 35% |
Sodium | 2131 mg | 89% |
Protein | 28 g | 56% |
Saturated Fat | 7 g | 36% |
Sugars | 5 g | 0 |
Vitamin C | 18 mg | 30% |
Preheat oven to 450°.
Bake Gardein® Tenders in a single layer on a foil-lined baking sheet until crispy, about 18 minutes, or in an Air Fryer at 400° F for 12 minutes, flipping halfway through.
Meanwhile, make buffalo sauce. Combine Earth Balance® spread, hot sauce, and garlic powder in a large bowl and whisk until well blended. Set aside.
Liberally spray a 12-inch cast iron skillet or pizza pan with PAM® and dust with cornmeal.
Roll or form pizza dough into 12×12-inch circle and fit into prepared skillet. Prick 4 to 5 times with fork to prevent large bubbles.
Spread 1/4 cup buffalo sauce over pizza dough. Top with mozzarella shreds and whites of onions.
Cut cooked Chick’n Tenders into bite size pieces and toss in remaining sauce, reserving 2 tablespoons for drizzling on as garnish after baking. Add to pizza.
Bake pizza 15 to 20 minutes, or until cheese has melted and crust is golden brown.
Drizzle buffalo sauce and ranch over top and garnish with sliced green onions. Enjoy!
Buffalo Chick'n Pizza