Breakfast Bread Pudding
Minutes Prep time: 10
Minutes Total time: 180
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 180
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
4-1/2 cups French bread cubes (1-inch cubes)
1/2 cup slivered almonds, toasted
1/2 cup dried tart cherries
1-1/4 cups fat free milk
3 egg
1/3 cup honey
1/2 teaspoon grated fresh ginger
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon
Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 152 mg | 15% |
Carbohydrate | 50 g | 17% |
Cholesterol | 94 mg | 31% |
Total Fat | 9 g | 13% |
Iron | 2 mg | 13% |
Calories | 313 kcal | 16% |
Sodium | 273 mg | 11% |
Protein | 11 g | 22% |
Saturated Fat | 1 g | 7% |
Sugars | 30 g | 3% |
Vitamin C | 1% |
Spray insert of 4-quart slow cooker with cooking spray. Place bread, almonds and cherries in insert.
Whisk together eggs, milk, honey, ginger, almond extract and cinnamon in medium bowl. Pour egg mixture over bread in slow cooker. Lightly toss to coat the bread; press down slightly.
Cover; cook on LOW setting 2-3/4 hours or until a knife inserted in the center comes out clean.
Serve warm with Reddi-wip.
To prevent scorching, do not use HIGH setting.
Breakfast Bread Pudding