Beef and Noodle Stir-Fry
Minutes Prep time: 25
Minutes Total time: 25
Servings: 5
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 5
Difficulty: easy
2 pkgs (3 oz each) any flavor ramen noodles
3 cups water
PAM® Original No-Stick Cooking Spray
3/4 pound boneless beef New York strip steak, trimmed of visible fat, cut into thin strips
2 cups matchstick-cut carrots (from 10-oz pkg)
2 cups Birds Eye® Pepper Stir-Fry
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
1/4 cup sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 26 mg | 3% |
Carbohydrate | 44 g | 15% |
Cholesterol | 46 mg | 15% |
Total Fat | 10 g | 16% |
Iron | 4 mg | 21% |
Calories | 367 kcal | 18% |
Sodium | 672 mg | 28% |
Protein | 20 g | 40% |
Saturated Fat | 5 g | 23% |
Sugars | 16 g | 2% |
Vitamin C | 7 mg | 11% |
Break up noodles and combine with water in 2-quart saucepan; bring to a boil. Cook 2 to 3 minutes or until tender; drain. Discard seasoning packets or set aside for another use.
Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef 5 to 6 minutes or until cooked through, turning to brown both sides. Remove from skillet.
Add carrots and pepper blend; cook and stir 4 to 5 minutes or until crisp-tender. Stir in water chestnuts, stir fry sauce, cooked beef and noodles. Cook until thoroughly hot. Top with green onions.
Beef and Noodle Stir-Fry