Beef and Broccoli Stir-Fry
Traditional stir-fry recipe with beef, broccoli and water chestnuts tossed in a savory sauce
20
Prep Time
20
Total Time
5
Servings
10
Ingredients
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Ingredients

  • 1/3 cup La Choy® Soy Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen broccoli florets
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup chopped onion
  • 1 pound boneless beef sirloin, cut into thin slices
  • 1 tablespoon finely chopped garlic
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Whisk together soy sauce, sugar, cornstarch and water in small bowl until blended; set aside.
  2. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add broccoli, water chestnuts and onion; cook and stir 4 minutes or until crisp-tender. Remove from skillet; set aside.
  3. Place remaining 1 tablespoon oil in skillet. Add beef and garlic; cook and stir 2 minutes or until beef is browned. Return broccoli mixture to skillet. Stir in soy sauce mixture; cook until sauce thickens. Top with chow mein noodles, if desired.

Nutrition Facts

Serving Size5 servings (1 cup each)
Calories248

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Beef and Broccoli Stir-Fry

Traditional stir-fry recipe with beef, broccoli and water chestnuts tossed in a savory sauce
20
Prep Time
20
Total Time
5
Servings
10
Ingredients
starstarstarstarstar

Ingredients

  • 1/3 cup La Choy® Soy Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen broccoli florets
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup chopped onion
  • 1 pound boneless beef sirloin, cut into thin slices
  • 1 tablespoon finely chopped garlic
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Whisk together soy sauce, sugar, cornstarch and water in small bowl until blended; set aside.
  2. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add broccoli, water chestnuts and onion; cook and stir 4 minutes or until crisp-tender. Remove from skillet; set aside.
  3. Place remaining 1 tablespoon oil in skillet. Add beef and garlic; cook and stir 2 minutes or until beef is browned. Return broccoli mixture to skillet. Stir in soy sauce mixture; cook until sauce thickens. Top with chow mein noodles, if desired.
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