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Orange-Teriyaki Pork SkewersTender pieces of pork marinated in teriyaki sauce accented with citrus and ginger, then skewered with water chestnuts, red onion, tomato and pineapple and grilled to perfection Recipe Rating  2 ratings. Rate this recipe Time:
Hands On: 40 minutes
Total Time: 1 hour 15 minutes Servings: Makes 6 servings (2 skewers each)
| Ingredients |
Marinade
- 1 bottle (10 oz each) La Choy® Teriyaki Marinade & Sauce
- 1 tablespoon La Choy® Soy Sauce
- 1 tablespoon grated fresh orange peel
- 1 tablespoon brown sugar
- 1 teaspoon minced fresh ginger or 1/4 tsp dry ginger
Skewers - 2 pounds pork tenderloin, cut into 1-inch cubes
- 12 long bamboo skewers
- PAM® Grilling Spray
- 1 can (8 oz each) La Choy® Whole Water Chestnuts, drained, cut in half
- 1 large red onion, cut in half, then into quarters
- 2 cups cherry tomatoes, cut in half (2 cups = 24 tomatoes)
- 1 can (20 oz each) pineapple chunks, drained
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 | Directions | - Make Marinade: Place all 5 ingredients in large resealable food storage bag; seal. Work mixture with hands until combined. Remove 1/4 cup marinade mixture; set aside.
- Add pork to bag; seal. Turn to coat pork with marinade. Refrigerate 20 to 30 minutes, turning bag halfway through marinating time. Soak skewers in water 30 minutes before using.
- Spray grate of cold grill and utensils with grilling spray. Preheat outdoor grill on medium heat 20 minutes. Assemble skewers by placing pork cubes alternately with water chestnuts, onions, tomatoes and pineapple, as desired on each skewer. Discard bag with marinade.
- Cook skewers 15 minutes or until pork is cooked through, turning and basting often with reserved marinade.
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Nutrition Facts Amount per Serving Calories 298 % Daily Value* Total fat 7% 5 g Saturated fat 7% 1 g Cholesterol 28% 83 MG Sodium 44% 1,065 MG Carbohydrate 11% 33 g Dietary fiber 8% 2 g Sugars 2% 25 g Protein 63% 31 g Vitamin A 9% Vitamin C 24% Calcium 3% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet |
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