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Sizzling Burgers with Sweet and Sour SauceJuicy grilled burgers seasoned with soy sauce and garlic with added chopped water chestnuts then topped with a sweet-and-sour sauce on a sesame seed bun! Recipe Rating  3 ratings. Rate this recipe Time:
Hands On: 50 minutes
Total Time: 50 minutes Servings: Makes 4 servings (1 burger each)
| Ingredients |
- 1 pound ground round beef
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and finely chopped
- 6 tablespoons sliced green onions, divided
- 2 tablespoons La Choy® Soy Sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- PAM® Grilling Spray
- 1/4 cup mayonnaise
- 3 tablespoons La Choy® Sweet and Sour Sauce
- 4 hamburger buns with sesame seeds, split and toasted
- Lettuce leaves, tomato slices or pineapple slices, optional
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 | Directions | - Combine ground beef, water chestnuts, 4 tablespoons of the green onions, soy sauce, garlic powder and pepper in medium bowl. Shape mixture into four burger patties about 1/2-inch thick. Set aside.
- Spray grill pan or grill with grilling spray. Heat over medium-high heat. When hot, add burger patties and cook 5 to 7 minutes per side or until juices appear on surface and burgers are browned. Turn and cook remaining side until no longer pink in center.
- Meanwhile, combine mayonnaise, sweet and sour sauce and the remaining 2 tablespoons green onions.
- Spread 1 tablespoon sweet and sour mixture on EACH half of buns. Add burgers plus lettuce, tomato and/or pineapple, if desired. Serve immediately.
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Nutrition Facts Amount per Serving Calories 497 % Daily Value* Total fat 41% 27 g Saturated fat 38% 8 g Cholesterol 27% 80 MG Sodium 40% 962 MG Carbohydrate 12% 35 g Dietary fiber 2% 1 g Sugars 1% 6 g Protein 55% 27 g Vitamin A 3% Vitamin C 3% Calcium 2% Iron 16% * Percent Daily Values are based on a 2,000 calorie diet |
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