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Grilled Slow-Cooked Asian RibsRibs so tender and flavorful, they will melt in your mouth Recipe Rating  5 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 2 hours 20 minutes Servings: Makes 8 servings (about 3 ribs each)
| Ingredients |
- PAM® Grilling Spray
- 5 pounds pork baby back ribs (2 racks), membranes removed
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 1 bottle (12 oz each) La Choy® Garlic Ginger Stir-Fry Sauce and Marinade
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| Directions | - Preheat oven to 300°F. Spray shallow baking or roasting pan with grilling spray. Arrange racks of ribs in single layer in pan. Sprinkle with garlic salt and pepper. Cover tightly with foil. Bake 2 hours. Remove from oven.
- Spray grate of cold grill and utensils with grilling spray. Preheat grill to medium heat. Cook racks of ribs on grill 10 minutes, or until meat is lightly browned, turning once and basting often with sauce. Cut into desired serving size pieces.
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 Nutrition Facts Amount per Serving Calories 537 % Daily Value* Total fat 60% 39 g Saturated fat 72% 14 g Cholesterol 51% 154 MG Sodium 50% 1,189 MG Carbohydrate 4% 11 g Dietary fiber 0% 0 g Sugars 1% 5 g Protein 63% 32 g Vitamin A 0% Vitamin C 1% Calcium 6% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet |
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