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Teriyaki Pork Lettuce WrapsTender strips of teriyaki marinated pork, gently sauteed and wrapped in crisp fresh lettuce leaves with vegetables Rate this recipe Time:
Hands On: 25 minutes
Total Time: 35 minutes Servings: Makes 4 servings (1 wrap each)
| Ingredients |
- 1/2 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
- 1 pound pork tenderloin, cut into 1/4-inch thick strips
- 1 tablespoon Pure Wesson® Vegetable Oil
- 4 large iceberg lettuce leaves
- 1 large carrot, shredded
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained
- La Choy® Rice Noodles, optional
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| Directions | - Combine sauce and pork in resealable food storage bag; seal bag. Marinate 20 to 30 minutes at room temperature.
- Heat oil in large skillet or wok over medium-high heat. Remove pork and place in skillet. Discard bag and marinade. Cook pork 3 to 4 minutes or until slightly pink in center and browned on both sides.
- Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce, if desired. Roll up tightly and serve.
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| Cook's Tips | La Choy® Chow Mein Noodles and La Choy® Rice Noodles add delicious crunchy texture to your favorite Asian dishes.
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 Nutrition Facts Amount per Serving Calories 207 % Daily Value* Total fat 10% 7 g Saturated fat 8% 2 g Cholesterol 21% 62 MG Sodium 17% 415 MG Carbohydrate 4% 12 g Dietary fiber 6% 2 g Sugars 1% 6 g Protein 47% 23 g Vitamin A 62% Vitamin C 37% Calcium 1% Iron 11% * Percent Daily Values are based on a 2,000 calorie diet |
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