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Honey-Soy Glazed Pork ChopsSucculent pork chops drizzled with a sweet and savory soy sauce . . . served with hot cooked rice, if desired Recipe Rating  1 ratings. Rate this recipe Time:
Hands On: 15 minutes
Total Time: 35 minutes Servings: Makes 4 servings (1 pork chop with sauce each)
| Ingredients |
Pork:
- 4 boneless pork chops (4 chops = 1 lb)
- 1/4 cup La Choy® Soy Sauce
- PAM® Original No-Stick Cooking Spray
Sauce: - 1/3 cup honey
- 2 tablespoons La Choy® Soy Sauce
- 2 tablespoons unseasoned rice or white vinegar
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 2 large cloves garlic, finely chopped
- 1/4 cup sliced green onions
- Hot cooked rice, optional
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 | Directions | - Prepare Pork: Place pork chops in large recloseable food storage bag. Pour soy sauce over pork; close bag. Refrigerate 20 minutes, turning bag halfway through marinating time.
- Prepare Sauce: Meanwhile, whisk together honey, soy sauce and vinegar in small bowl until blended. Add water chestnuts; set aside.
- Spray large skillet with cooking spray and heat over medium-high heat. Remove pork from bag and place in skillet; discard bag with marinade. Cook 4 minutes or until brown. Turn pork chops, reduce heat to medium and cook 6 minutes longer or until no longer pink in center. Remove from skillet; keep warm.
- Cook and stir garlic with green onions in skillet 1 minute or until garlic is fragrant. Add soy sauce mixture; cook and stir 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork chops. Serve with rice, if desired.
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Nutrition Facts Amount per Serving Calories 257 % Daily Value* Total fat 8% 5 g Saturated fat 9% 2 g Cholesterol 20% 61 MG Sodium 50% 1,189 MG Carbohydrate 9% 27 g Dietary fiber 2% 1 g Sugars 2% 25 g Protein 50% 25 g Vitamin A 1% Vitamin C 3% Calcium 1% Iron 7% * Percent Daily Values are based on a 2,000 calorie diet |
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