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Asian Chicken and Orange SaladCrunchy romaine lettuce is topped with tender cooked chicken, juicy oranges and crispy rice noodles in this satisfying entree salad Recipe Rating  12 ratings. Rate this recipe Time:
Hands On: 15 minutes
Total Time: 15 minutes Servings: Makes 6 servings
| Ingredients |
- 3 tablespoons unseasoned rice or white vinegar
- 2 tablespoons La Choy® Soy Sauce
- 2 tablespoons honey
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 tablespoon toasted sesame oil
- 8 cups chopped romaine lettuce (1-inch pieces)
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 1 small red onion, sliced thin
- 1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
- 3 cups shredded or sliced cooked chicken
- 1 cup La Choy® Chow Mein Noodles
- 1 teaspoon sesame seeds, toasted
- Black pepper, optional
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| Directions | - Whisk together vinegar, soy sauce, honey, vegetable oil and sesame oil in small bowl for the dressing; set aside.
- Toss lettuce with water chestnuts and half of the onion; arrange on large platter. Top with remaining onion, orange sections and chicken. Drizzle with dressing. Sprinkle with rice noodles and sesame seeds. Season with pepper, if desired.
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 Nutrition Facts Amount per Serving Calories 267 % Daily Value* Total fat 17% 11 g Saturated fat 11% 2 g Cholesterol 20% 59 MG Sodium 21% 503 MG Carbohydrate 6% 17 g Dietary fiber 10% 2 g Sugars 1% 9 g Protein 48% 24 g Vitamin A 110% Vitamin C 41% Calcium 5% Iron 12% * Percent Daily Values are based on a 2,000 calorie diet |
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