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Asian Broccoli SlawA sweet and sour coleslaw that is as simple as it is nutritious Recipe Rating  3 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 10 minutes Servings: Makes 6 servings (1-1/4 cups each)
| Ingredients |
- 1/4 cup La Choy® Garlic Ginger Stir-Fry Sauce and Marinade
- 1 tablespoon distilled white vinegar
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon honey
- 1 pkg (16 oz each) broccoli coleslaw
- 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained
- 1/4 cup La Choy® Rice Noodles
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| Directions | - Stir together stir-fry sauce, vinegar, cilantro and honey in medium bowl. Add broccoli coleslaw and bean sprouts; toss to combine.
- Sprinkle with rice noodles just before serving.
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| Cook's Tips | Broccoli slaw can be found in the produce section near the lettuce. If broccoli coleslaw is unavailable, substitute a 16-ounce package of regular coleslaw.
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Nutrition Facts Amount per Serving Calories 69 % Daily Value* Total fat 1% 0 g Saturated fat 0% 0 g Cholesterol 0% 0 MG Sodium 12% 285 MG Carbohydrate 5% 14 g Dietary fiber 9% 2 g Sugars 1% 7 g Protein 5% 2 g Vitamin A 45% Vitamin C 130% Calcium 4% Iron 5% * Percent Daily Values are based on a 2,000 calorie diet |
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