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Orange-Glazed ChickenDelicious citrus-glazed spicy sweet chicken...add cashews for extra crunch Recipe Rating  6 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings: Makes 4 servings (1 cup each)
| Ingredients |
- 1/2 cup La Choy® Teriyaki Marinade & Sauce
- 1/3 cup orange marmalade
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
- 1 can (8 oz each) La Choy® Bamboo Shoots, drained
- 1 medium red bell pepper, seeded, cut into thin strips
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup cashews, optional
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| Directions | - Stir together teriyaki sauce, marmalade, crushed red pepper and ginger in small bowl until well blended; set aside.
- Heat oil in large skillet or wok over high heat. Cook and stir chicken about 4 minutes or until no longer pink. Stir in bamboo shoots and peppers.
- Add prepared sauce to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and sauce thickens, about 1 minute. Top with cashews, if desired.
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 Nutrition Facts Amount per Serving Calories 339 % Daily Value* Total fat 10% 7 g Saturated fat 7% 1 g Cholesterol 24% 72 MG Sodium 50% 1,191 MG Carbohydrate 14% 42 g Dietary fiber 4% 1 g Sugars 3% 34 g Protein 56% 28 g Vitamin A 20% Vitamin C 80% Calcium 2% Iron 7% * Percent Daily Values are based on a 2,000 calorie diet |
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