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Mandarin Shrimp Stir-FryBlend of stir-fry vegetables, shrimp and mandarin oranges in a teriyaki sauce...for variation, substitute a pound sliced chicken breast for the shrimp Recipe Rating  4 ratings. Rate this recipe Time:
Hands On: 15 minutes
Total Time: 15 minutes Servings: Makes 4 servings (1 cup each)
| Ingredients |
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 pkg (14 oz each) frozen stir-fry vegetables
- 1 pound raw shrimp, peeled and deveined
- 1 can (11 oz each) mandarin oranges, drained
- 1/2 cup La Choy® Teriyaki Marinade & Sauce
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- La Choy® Chow Mein Noodles, optional
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| Directions | - Heat 1 tablespoon of the oil in large skillet or wok over high heat. Cook and stir vegetables 4 minutes or until crisp-tender. Remove from skillet; set aside.
- Pour the remaining 1 tablespoon oil in skillet. Cook and stir shrimp 2 minutes until just pink. Add oranges and vegetables back to skillet.
- Whisk together teriyaki sauce with brown sugar in small bowl. Stir together cornstarch and water in separate bowl until smooth; add to sauce mixture. Add sauce mixture to skillet; heat through until sauce thickens, about 1 minute. Serve with chow mein noodles, if desired.
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 Nutrition Facts Amount per Serving Calories 311 % Daily Value* Total fat 12% 8 g Saturated fat 6% 1 g Cholesterol 56% 168 MG Sodium 56% 1,340 MG Carbohydrate 13% 39 g Dietary fiber 6% 2 g Sugars 3% 29 g Protein 41% 20 g Vitamin A 24% Vitamin C 55% Calcium 7% Iron 18% * Percent Daily Values are based on a 2,000 calorie diet |
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