|
|
Mandarin Chicken Stir-FryBlend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute a pound cleaned shrimp for the chicken Recipe Rating  7 ratings. Rate this recipe Time:
Hands On: 15 minutes
Total Time: 15 minutes Servings: Makes 4 servings (1 cup each)
| Ingredients |
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 pkg (14 oz each) frozen stir-fry vegetables
- 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
- 1 can (11 oz each) mandarin oranges, drained
- 1/2 cup La Choy® Teriyaki Marinade & Sauce
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- La Choy® Chow Mein Noodles, optional
|
| Directions | - Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir vegetables 4 minutes or until crisp-tender. Remove from skillet; set aside.
- Pour remaining 1 tablespoon oil in skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Add oranges and vegetables back to skillet.
- Whisk together teriyaki sauce and brown sugar in small bowl. Stir together cornstarch and water in separate bowl until smooth; add to sauce mixture. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Serve with chow mein noodles, if desired.
|
 Nutrition Facts Amount per Serving Calories 366 % Daily Value* Total fat 15% 10 g Saturated fat 9% 2 g Cholesterol 24% 72 MG Sodium 50% 1,209 MG Carbohydrate 13% 39 g Dietary fiber 6% 2 g Sugars 3% 29 g Protein 57% 29 g Vitamin A 20% Vitamin C 52% Calcium 5% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet |
|
