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Bacon-Wrapped Water ChestnutsWhole water chestnuts wrapped in bacon with a teriyaki-orange glaze Recipe Rating  2 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 25 minutes Servings: Makes 5 servings (3 pieces each)
| Ingredients |
- 1 can (8 oz each) La Choy® Whole Water Chestnuts, drained
- 5 slices bacon, each slice cut into thirds lengthwise
- 1 teaspoon cornstarch
- 1/4 cup La Choy® Teriyaki Marinade & Sauce
- 1 tablespoon orange marmalade
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| Directions | - Preheat oven to 450°F. Wrap each water chestnut with one piece of bacon; secure from the side with wooden pick, so water chestnut can lie flat. Place on baking sheet. Bake 10 minutes.
- Combine 1 tablespoon water and cornstarch in small microwavable bowl while water chestnuts are baking; mix well. Stir in teriyaki sauce and marmalade. Microwave on HIGH 45 seconds, or until sauce is thickened.
- Remove baking sheet from oven. Grasp each piece by wooden pick and dip into teriyaki glaze, coating both sides. Return to baking sheet; bake 5 more minutes. Serve immediately leaving wooden picks in place.
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 Nutrition Facts Amount per Serving Calories 94 % Daily Value* Total fat 5% 3 g Saturated fat 5% 1 g Cholesterol 3% 8 MG Sodium 26% 626 MG Carbohydrate 4% 13 g Dietary fiber 1% 0 g Sugars 1% 9 g Protein 6% 3 g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet |
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