|
|
Grilled Chicken SkewersTender juicy chicken marinated in soy sauce and then grilled perfectly on wooden skewers Rate this recipe Time:
Hands On: 1 hour 15 minutes
Total Time: 1 hour 30 minutes Servings: Makes 15 servings (2 skewers each)
| Ingredients |
- 1-1/2 pounds boneless skinless chicken breasts, cut into 6x1x1/4-inch strips
- 1/4 cup La Choy® Soy Sauce
- 30 wooden skewers (6 inches)
- PAM® Grilling Spray
|
| Directions | - Marinate chicken strips in soy sauce for 1 hour in refrigerator. Meanwhile soak wooden skewers in water.
- Pat skewers dry with paper towels and spray generously with grilling spray. Thread chicken onto skewers.
- Spray cold grill and cooking tongs well with grilling spray. Position grill rack 4 to 6 inches from heat. Heat grill according to manufacturer's directions. Grill skewers over medium heat for about 6 minutes, turning once, until chicken juices run clear.
- Serve with variety of dipping sauces.
|
 Nutrition Facts Amount per Serving Calories 59 % Daily Value* Total fat 2% 1 g Saturated fat 2% 0 g Cholesterol 10% 29 MG Sodium 14% 330 MG Carbohydrate 0% 0 g Dietary fiber 0% 0 g Sugars 0% 0 g Protein 22% 11 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet |
|
