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Our simplified versions of your favorite Chinese classics can satisfy your entire family while saving you lots of time in the kitchen!
Traditional beef and broccoli in a savory stir-fry sauce
Traditional stir-fry dish made with La Choy's simple-to-use authentic Asian sauces
A colorful and quick veggie stir-fry, big on flavor but easy on prep time when using frozen veggies
Blend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute a pound cleaned shrimp for the chicken
Blend of stir-fry vegetables, shrimp and mandarin oranges in a teriyaki sauce...for variation, substitute a pound sliced chicken breast for the shrimp
Delicious citrus-glazed spicy sweet chicken...add cashews for extra crunch
Slices of tender beef with red bell peppers in a savory stir-fry sauce
Tender strips of steak in a rich savory sauce . . . may be served with hot cooked rice
Jalapeno peppers, cilantro and a squeeze of lime juice bring this spicy chicken dish to life
Chicken stir-fried with vegetables and tossed with a dressing of orange marmalade, oil, soy sauce, lime juice, ginger and red pepper flakes
An Asian favorite with colorful vegetables, sweet pineapple and juicy chicken all tossed with a traditional sweet & sour sauce
Simple stir-fry with tender chicken and mushrooms in a teriyaki-soy sauce
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